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Tomato Production.pdf

November 5, 2008 · Filed Under Agricultural Engineering  · Tags: ,

Taken from Introduction: This tomato is believed to have its origin in the Peru-Ecuador areas from where it spread as a weed throughout many parts of tropical America and then domesticated in Mexico. It was introduced into Europe early in the sixteen-century and the United States of America two centuries later. Tomato belongs to the family Solanaceae and its scientific name is Lycopersicon esculentum. Tomatoes can be considered one of the most important vegetables. The fruits can be cooked or eaten raw. Additionally, this vegetable is used extensively in the canning industry in the production juices, sauces, ketchup and paste

Contents:

  • CULTIVATION [ Propagation ~ Seed Treatment ~ Soil Treatment ~ Sowing ~ Shading ~ Hardening ~ Transplanting ~ Fertilization ~ Soil and Crop Management ]
  • INSECT PEST MANAGEMENT [ Symptoms & Control: MITES ~ APHIDS ~ WHITEFLIES ~ THRIPS ~ LEAF MINER ]
  • DISEASE MANAGEMENT [ Symptoms & Disease Cycle Control: CUCUMBER MOSAIC VIRUS (CMV) ~ SPOTTED WILT (SW) ~ LEAF CURL ~ BACTERIAL WILT (BW) ~ BLOSSOM END ROT ~ BACTERIAL SOFT ROT (BFR) ~ PITH NECROSIS ~ LATE BLIGHT ~ FUSARIUM WILT (F.W.) ~ SOUTHERN BLIGHT (S.B) ~ DAMPING OFF ~ ANTHRACNOSE ]
  • NUTRITIONAL DISORDERS [ Nitrogen ~ Phosphorus ~ Potassium ~ Harvest Maturity Indices ]
  • HARVEST METHOD
  • PREPARATION FOR MARKET [ Waxing ~ Grading ~ Packing ~ Temperature Control ]

This agriculture ebook is available FREE at Ministry of Agriculture of Guyana website, we merely collect the information, we are neither affiliated with the author(s), the website and any brand nor responsible for its content and change of content. (Read our disclaimer here or here before you download the document from the website written above by clicking the below link).

Download free Tomato Production.pdf (19 pages pdf file, 0.4 MB).

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Comments

2 Responses to “Tomato Production.pdf”

  1. amjad on December 13th, 2008 11:14 pm

    Thank you to send and download this book values as I read the cultivation of vegetables and melons and lettuce and tomatoes and eggplant and Other Alkosa and a thousand thanks.

  2. oyekunle on January 3rd, 2009 12:15 am

    please i need a note on processing and packaging of tomato powder.