Cultivation of Mango in Guyana and Post Harvest Handling.pdf
Taken from INTRODUCTION: The mango (Mangifera indica), which belongs to the family Anacardiaceae is one of the most important fruit crops in Guyana. Mangoes vary in colour (greenish, greenish-yellow, yellow, red, orange and purple) and shape (nearly round, oval and ovoid-oblong).
In Guyana, mango is not cultivated on large scale plantings or managed intensively. Almost the entire production comes from landowners who have several trees planted near their residences. Mango is available year round, but the main harvest periods are mid-October to January and May through June. The fruit is widely distributed in the domestic market and small volumes are currently exported to Canada.
Contents:
- INTRODUCTION
- VARIETIES
- CULTIVATION
- SITE SELECTION
- PLANTING [ Normal Areas ~ Areas Prone to Waterlogging ]
- AFTERCARE [ Training and Pruning ~ Fertilizing ]
- WEED CONTROL
- PEST OF MANGO
- DISEASE OF MANGO
- HARVESTING
- PRINCIPAL POSTHARVEST DISEASES
This agriculture ebook is available FREE at Ministry of Agriculture of Guyana website, we merely collect the information, we are neither affiliated with the author(s), the website and any brand nor responsible for its content and change of content. (Read our disclaimer here or here before you download the document from the website written above by clicking the below link).
Download free: Cultivation of Mango in Guyana and Post Harvest Handling.pdf (8 pages pdf file, 0.2 MB).
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was just browsing for mango info and came across your article..thanks
Thanks for providing information on mango plantation through an Ebook.