Cultivation of Avocado and Post Harvest Handling.pdf
Taken from Introduction: The Avocado ( Persea Americana Miller) is an evergreen tree of the family Lauraceae with seedling plants reaching 67ft (20m) in height with small large, single seeded fruits having yellow to yellowish green butter-like flesh. Mature fruit vary in colour and may be green, yellow, purple or red.
Contents:
- Introduction
- Cultivation
- Site Selection
- Selection of Varieties
- Planting
- Normal Areas
- Waterlogged areas
- Training and Pruning
- Fertilising
- Clay Soils
- Pest Management
- Principal Postharvest Diseases
- Chilling Injury
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Download free Cultivation of Avocado and Post Harvest Handling.pdf (8 pages pdf file, 0.3 MB).
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